When you want to get up close and personal with a beautiful blue teapot, you’ll need to head up to the peak of Mount Everest.
And that’s exactly what the world-famous British explorer James Cook did.
As we know, James Cook made it to the top of the mountain, but only after climbing from the bottom.
His efforts led to the discovery of tea trees that became the foundation for the tea industry.
Today, tea trees grow wild on Everest, but it’s rare for tourists to climb it, which makes it even more valuable.
A tea tree, the world heritage site where tea is grown, is seen on a rocky face as the sun rises above the Himalayas at K2 in New Delhi.
(AP Photo/Anindito Mukherjee)In 1612, explorer Captain Cook took a ship and reached the top, only to fall into the hands of the British government.
He was sent to India and imprisoned for his activities.
Caught in a political game, Cook was given a chance to negotiate his freedom.
But as he had little money, he decided to seek refuge in Britain.
Cook was eventually released, but his time in India was brief.
In the years following his escape, his tea tree fell prey to a deadly disease, which wiped out nearly all of the trees.
Now, thanks to new research, we know the root of the problem was in the tea.
In an article published in the journal Nature Communications, researchers from the University of Warwick and Imperial College London discovered that the disease was the result of the disease-causing fungus, Phytophthora infestans.
They also found that the fungus, which is found on most plants, thrives in warmer climates, where temperatures are warmer.
“It’s a fascinating piece of science that shows how important climate change is,” said lead author Dr. Mark Stokes, a researcher in plant pathology and genetic engineering at the University’s School of Biological Sciences.
“This is the first time we’ve found a way to look at the effects of climate change on a species that has been important for human culture for millennia.
The new study shows that climate change can be a major driver of plant disease in areas where the environment is changing, and that it can affect the survival of a species, and it does so even if the climate does not change.”
The researchers are also investigating the effect of climate on the fungi and its relationship to the climate.
It’s likely that climate is a major contributor to the fungus infecting tea trees, but the researchers have not yet pinpointed the specific cause.
The fungus is believed to be spreading in the UK because of changes in climate.
“Climate change is driving a lot of the fungal changes that we see on our tea trees and we’re now learning more about the link between climate change and the fungus,” Stokes said.
“The climate change that we’ve seen in the past few decades is affecting tea trees worldwide and we know that climate changes are causing the fungus to become more aggressive, more virulent, and more aggressive at its root.”