The Essential Oil of Jasmine Jars

The Essential oil of Jasmines jars.

The oil is a thick, oily liquid.

It has an earthy smell.

It’s not as bitter as other oils, but the bitterness is more noticeable in the smell.

Jars that have been boiled for longer than 2 hours are often a little sweeter.

Jams with little or no fat or oil are often the tastiest.

Jums are a good source of vitamins and minerals.

Jars are best when they’re kept in the refrigerator for 2-3 days.

The longer they’re stored, the more volatile they become.

You want to store them in the fridge at least until you want to eat them.

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